BANKHOTEL was honoured to welcome Thierry Marx, one of France's most renowned chefs, a Michelin-starred culinary visionary, and the founder of a culinary school dedicated to helping people build new professional careers. Beyond his achievements in gastronomy, Thierry Marx is also a committed supporter of Ukraine.

During his visit to BANKHOTEL, he explored the hotel's gastronomic concept and met with Stefano Antoniolli, BANKHOTEL's Brand Chef. Together, they exchanged professional insights, discussed contemporary culinary trends, shared their perspectives on fine dining, and reflected on the role of gastronomy in creating truly memorable guest experiences.

For the BANKHOTEL team, this meeting became a valuable source of inspiration, fresh ideas, and another step towards culinary excellence. We believe that the evolution of gastronomy begins with meaningful professional dialogue, the exchange of knowledge, and a constant pursuit of perfection.

It is through meetings like these that we continue to shape a world-class gastronomic experience for every guest at BANKHOTEL.