The hotel with history welcomes you to the restaurant SAFE, in which the unique hotel’s character is complemented by:

  • the author’s menu from the team of chefs led by chef Dmytro Pirogov;
  • the confectionery studio;
  • the wine list with 270 items;
  • the bar menu with alcohol drinks from all over the world;
  • jazz compositions including those that sounded in Lviv in the early XX century, Roman Zayets helped to find and digitize them.

Book the table by calling: +380 68 297 50 20

MENU SAFE RESTAURANT

CHEF’S WORD

Dmitriy Pirogov is a chef at the SAFE restaurant, an expert in sharp knife and a master of all kinds of meat. We interviewed him so that you could get to know more about “the watchmaker” of such a big mechanism as SAFE restaurant

  • What 1 fact should each person know about you?
    I am inflammatory, but I calm down quickly.
  • What way can you save any dish?
    To salt, to pepper, throw away.
  • Three basic rules in the kitchen?
    1. Do not give out what is not edible;
    2. Never lie a chef;
    3. I do not care what you do, as long as the food is flawless.
  •  If not the chef, then who?
    It was a dream to be a professional footballer.
  • What kind of dishes should you try when you come to Lviv?
    When I came to Lviv, I always wanted 2 dishes: dumplings and a bograch. Now in the menu SAFE restaurant there are no dumplings, but there is a bograch.

NEW MENU POSITIONS

Soup a-la Ramen
140 UAH
 

Beef tongue roast with apple chutney and chestnuts
280 UAH

Cheesecake passion fruit, ginger, curry
130 UAH⠀

EVENTS

WINE BAR RESERVE

SUNDAY BRUNCH

GALLERY