The hotel with history welcomes you to the restaurant SAFE, in which the unique hotel’s character is complemented by:

  • the author’s menu from Stefano Antoniolli;
  • the confectionery studio;
  • the wine list with 270 items;
  • the bar menu with alcohol drinks from all over the world;
  • jazz compositions including those that sounded in Lviv in the early XX century, Roman Zayets helped to find and digitize them.

Book the table by calling: +38 067 317 31 81

A LА CARTE MENU ONLINE

CHEF’S WORD

Stefano Antoniolli is an Italian chef with over 25 years of experience in the kitchen. He has spent a significant part of his career in Ukraine, where he has launched many restaurants.

Stefano was born in Treviso, later worked in Dubai, but then moved to Ukraine to reveal the secrets of Italian cuisine here.

Stefano Antoniolli calls his signature cuisine the sum of the best Mediterranean products multiplied by experience. He puts in this concept a mix of his own knowledge, gastro-cultural traditions, traveling, communication with colleagues, and tastings in the best restaurants around the world. However, as a true Italian, he always pays tribute to tradition.

NEW MENU POSITIONS

Seafood spaghetti Mediterranean style

790 UAH

Del Plin ravioli with truffle sauce

350 UAH

 

Vanilla panna cotta with wild berries

200 UAH