The hotel with history welcomes you to the restaurant SAFE, in which the unique hotel’s character is complemented by:

  • the author’s menu from the team of chefs led by chef Dmytro Pirogov;
  • the confectionery studio;
  • the wine list with 270 items, the sommelier Petro Dobrovolskii will assist you to choose your option;
  • the bar menu with alcohol drinks from all over the world ;
  • THE SINGING WAITERS show program ;
  • jazz compositions including those that sounded in Lviv in the early XX century, Roman Zayets helped to find and digitize them.

Book the table by calling: +380 68 297 50 20



Dmitriy Pirogov is a chef at the SAFE restaurant, an expert in sharp knife and a master of all kinds of meat. We interviewed him so that you could get to know more about “the watchmaker” of such a big mechanism as SAFE restaurant

  • What 1 fact should each person know about you?
    I am inflammatory, but I calm down quickly.
  • What way can you save any dish?
    To salt, to pepper, throw away.
  • Three basic rules in the kitchen?
    1. Do not give out what is not edible;
    2. Never lie a chef;
    3. I do not care what you do, as long as the food is flawless.
  •  If not the chef, then who?
    It was a dream to be a professional footballer.
  • What kind of dishes should you try when you come to Lviv?
    When I came to Lviv, I always wanted 2 dishes: dumplings and a bograch. Now in the menu SAFE restaurant there are no dumplings, but there is a bograch.


 Nicoise salad with smoky low-salted tuna, capers, asparagus and sauce of anchovies.
230 UAH

Lamb tangue in berry sauce with figs.
190 UAH

Lemon cheesecake a la maison in creative style.
123 UAH⠀